Diploma in Hotel Management
(R/811/4/0310)/A 11251
Program Goals
This program aims to equip students with the knowledge and skills that are needed to carry out the tasks in the hotel management and food preparation industry. (Food and Beverage, Front Office, Kitchen, Housekeeping etc)
By emphasizing the concept “work related” , this program will help students face the real situation of the profession work in the industry and at the same time providing a holistic science in producing perfect human being able to compete in the market and create opportunities for entrepreneurship by themselves.
Entry Requirements:
- SPM or equivalent with three (3) credits in any subject. However, credit in English is preferred.
Modules
Year 1
- Introduction to Hospitality Industry
- Fundamentals of Food
- Food Safety and Sanitation
- Introduction to Management
- English 1 for Hospitality Industry
- Bahasa Kebangsaan A
- Kitchen Management
- Principles of Marketing
- English 2 for Hospitality Industry
- Principle of Accounting
- Introduction to Culinary Skills
- Food and Beverage Management
- Malaysian Studies 2
- Customer Service in Hospitality Industry
- Purchasing and Procurement in Hospitality Industry
Year 2
- Islamic Studies/Moral Studies
- Housekeeping Management
- Food and Beverage Cost Control
- Facility Maintenance Management
- Supervision in the Hospitality Industry
- Catering and Banqueting Management
- Sales and Marketing in the Hospitality Industry
- Legal Aspects in Hospitality Industry
- Meetings, Incentives, Conventions and Exhibitions Planning
- Commercial Cookery
- Front Office Management
- Hospitality Entrepreneurship
- Industrial Training
TEL: +604 953 2020
EMAIL: admin@merituscollege.edu.my
Monday – Friday (8.30am – 5.30pm)
Closed on Sat, Sun & Public Holidays